Indian Spiced Roasted Chickpeas (from A Spicy Perspective)

 

Indian Spiced Roasted Chickpeas

If you love chickpeas, then you'll love this guest post recipe by Sommer Collier from A Spicy Perspective. She's mixed up some spices for a tasty Indian Spiced Roasted Chickpeas snack that will definitely have your tastebuds excited.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

 

Course: Snacks & Appetizers

Cuisine: Indian

Method: Freezer Friendly

Diet: Dairy Free, Egg Free, Gluten Free, Peanut/Tree Nut-Free, Vegetarian

INGREDIENTS

• 3 cups chickpeas drained, rinsed, and cooked
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper white
• 1/2 teaspoon sea salt

INSTRUCTIONS

 

• Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
• Rinse the chickpeas and dry thoroughly with a paper towel. Remove any loose skins.
• Pour the dried chickpeas out onto the baking sheet and drizzle with olive oil. Shake the pan to coat the chickpeas in oil.
• Sprinkle the curry powder, garam masala, garlic powder, white pepper, and salt over the chickpeas, and then shake the pan again to evenly distribute the spices.
• Bake in the oven for 15 minutes. Then toss to mix the chickpeas and return to the oven for another 15 minutes. *If you want your chickpeas to be extra crunchy, turn the oven off and leave the chickpeas in the oven for another 15-20 minutes.
• Remove and cool before eating. Store in an air-tight container.

NOTES

We recommend organic ingredients when feasible.